Granbazán Veigalobos 2021 is a unique wine that stands out for its technique of maceration and fermentation in the presence of skins. Coming from the Finca Coba de Lobos in Cambados, this wine is made from high-quality grapes in a sandy and clayey soil that provides uniqueness to its character.
Granbazán Veigalobos 2021 is a true exploration of new winemaking techniques in the Rías Baixas designation of origin. Originating from the 2018 vintage, with the 2021 vintage currently on the market, this wine stands out for its innovative method of maceration and fermentation in the presence of skins, giving it a distinctive profile similar to wines from regions like Georgia, Slovenia, Northern Italy, and Austria. The grapes used come from the Finca Coba de Lobos, located on the banks of the Umia River in the San Adrián parish of Cambados. The careful selection of these grapes from 1200 vines per hectare, grown in sandy soils derived from the decomposition of granite rock, results in a wine of great quality and originality. Ideal for pairing with a variety of dishes, Granbazán Veigalobos 2021 promises an exceptional wine experience.
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