Conservas Güeyumar presents these 1st grade grilled razor clams in a 150 g can, packed in extra virgin Arbequina olive oil from Torre de Canena. Their preparation combines artisan harvesting, prolonged cleaning and grilling before canning. The razor clams are harvested by hand to avoid sand and undergo a lengthy purification process. Three woods are used for grilling: birch, beech and oak. They are then canned in the stated extra virgin olive oil, which is part of this preserve’s presentation. The AOVE mention refers to the extra virgin olive oil used in canning, identified as Arbequina from Torre de Canena. The declared format is a 150 g can; no additional drained weight is specified. Contains molluscs.