The Dominio Valdepusa Cabernet Sauvignon, crafted by the Marqués de Griñón winery, represents the essence of the D.O. de Pago in Spain since 2002. Located in Malpica de Tajo, Toledo, this winery has been at the forefront of Spanish viticulture. This wine is a single variety Cabernet Sauvignon, made from grapes grown in vineyards planted in the early '70s at an altitude of 450 meters on clay soils that provide excellent drainage. This location fosters a continental climate, marked by cold winters and hot, dry summers, leading to temperature fluctuations that favor the proper ripening of the grapes. The grapes are destemmed and then transferred by gravity into stainless steel tanks to ferment. After this stage, maceration lasts between 4 and 5 weeks. Finally, the wine is aged in new Allier French oak barrels for 12 to 15 months in a climate-controlled aging facility, enriching its organoleptic characteristics.