Matarromera Gran Reserva 2016

Matarromera Gran Reserva 2016
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Matarromera Gran Reserva 2016

Matarromera Gran Reserva 2016

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Matarromera Gran Reserva 2016 is an emblematic wine from Bodega Matarromera in the Ribera del Duero. Made from selected Tempranillo grapes, it stands out for its complexity and aging potential, perfect for pairing with red meats and aged cheeses.
Matarromera Gran Reserva 2016 is one of the most emblematic wines from Bodega Matarromera, a leading estate in the Ribera del Duero, founded by Carlos Moro in 1988 in Valbuena de Duero. This wine, representative of the classical and longstanding style of the winery, is exclusively made in excellent vintages, ideal for long bottle aging. The grapes, sourced from selected Tempranillo (Tinto Fino) vineyards, are cultivated in clay-calcareous soils with gravel, under an extreme continental climate. This allows for a slow maturation, yielding concentrated and structured wines. The harvest is done manually, selecting bunches at their optimal ripeness. After fermentation in stainless steel, the wine ages in French and American oak barrels for about two years, followed by prolonged bottle development. This results in an aromatic complexity that includes notes of dark fruits, vanilla, cocoa, tobacco, and spices. On the palate, it is powerful and elegant, perfect for pairing with red meats and aged cheeses. It is a wine with excellent aging potential and aromatic depth.
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Matarromera Gran Reserva 2016 is an emblematic wine from Bodega Matarromera in the Ribera del Duero. Made from selected Tempranillo grapes, it stands out for its complexity and aging potential, perfect for pairing with red meats and aged cheeses.
Matarromera Gran Reserva 2016 is one of the most emblematic wines from Bodega Matarromera, a leading estate in the Ribera del Duero, founded by Carlos Moro in 1988 in Valbuena de Duero. This wine, representative of the classical and longstanding style of the winery, is exclusively made in excellent vintages, ideal for long bottle aging. The grapes, sourced from selected Tempranillo (Tinto Fino) vineyards, are cultivated in clay-calcareous soils with gravel, under an extreme continental climate. This allows for a slow maturation, yielding concentrated and structured wines. The harvest is done manually, selecting bunches at their optimal ripeness. After fermentation in stainless steel, the wine ages in French and American oak barrels for about two years, followed by prolonged bottle development. This results in an aromatic complexity that includes notes of dark fruits, vanilla, cocoa, tobacco, and spices. On the palate, it is powerful and elegant, perfect for pairing with red meats and aged cheeses. It is a wine with excellent aging potential and aromatic depth.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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