My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Mauro Godello. Vintage 2019. 75 centiliters.
Mauro Godello 2022 is a white wine made by Bodegas Mauro , Mariano García's project in Castilla y León, recognized for its search for balanced wines with great expression of the terroir. This wine is made from 100% Godello , from vineyards located in Villafranca del Bierzo and Valtuille de Arriba , at about 700 m altitude, where the poor soils of sand, slate and pebbles favor wines of great freshness and mineral character.
The winemaking process begins with a brief maceration with the skins to enhance aromatic expression, followed by fermentation in 500 L French oak barrels. Subsequently, the wine remains on its lees for about 10 months , which provides greater complexity, volume and cellaring capacity, while maintaining the characteristic freshness of the variety.
In the glass it has a bright straw yellow color and an elegant nose with aromas of stone fruit such as peach, citrus notes and a mineral background. The palate is balanced, fresh and with good tension , with a slightly creamy texture and a long finish with saline and mineral hints. A gastronomic white ideal to accompany fish, seafood, rice or Mediterranean dishes.
Net weight:
Mauro Godello. Vintage 2019. 75 centiliters.
Mauro Godello 2022 is a white wine made by Bodegas Mauro , Mariano García's project in Castilla y León, recognized for its search for balanced wines with great expression of the terroir. This wine is made from 100% Godello , from vineyards located in Villafranca del Bierzo and Valtuille de Arriba , at about 700 m altitude, where the poor soils of sand, slate and pebbles favor wines of great freshness and mineral character.
The winemaking process begins with a brief maceration with the skins to enhance aromatic expression, followed by fermentation in 500 L French oak barrels. Subsequently, the wine remains on its lees for about 10 months , which provides greater complexity, volume and cellaring capacity, while maintaining the characteristic freshness of the variety.
In the glass it has a bright straw yellow color and an elegant nose with aromas of stone fruit such as peach, citrus notes and a mineral background. The palate is balanced, fresh and with good tension , with a slightly creamy texture and a long finish with saline and mineral hints. A gastronomic white ideal to accompany fish, seafood, rice or Mediterranean dishes.
