Oloroso Aurora - 50 cl

Oloroso Aurora - 50 cl
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Oloroso Aurora - 50 cl

Oloroso Aurora - 50 cl

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Alérgenos y características

Maturation

crianza oxidativa

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Bodegas Yuste

Maturation

crianza oxidativa

Store

Bodegas Yuste

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Oloroso Aurora, part of the Aurora collection from Bodegas Yuste, is an oxidative aging wine made in Sanlúcar de Barrameda. Its complex profile includes aromas of dried fruits, toffee, and salty notes, perfect for pairing with meats, cheeses, and stews.
Oloroso Aurora is part of the prestigious Aurora collection from Bodegas Yuste, made in Sanlúcar de Barrameda. This wine is characterized by its exclusively oxidative aging, which imparts great structure and personality. It hails from the historic Pago Balbaína and has been aged for a decade in the traditional criaderas and soleras system. The Atlantic influence adds a subtle salinity, enhancing the depth of its aging and making it a complex and very gastronomic wine. On the nose, it reveals aromas of nut, hazelnut, orange peel, toffee, honey, noble woods, and balsamic notes. On the palate, it is powerful, broad, and silky, with excellent structure, hints of toasted dried fruits, a salty touch, and a long finish. It is ideal for pairing with red meats, game, traditional stews, aged cheeses, Iberian charcuterie, and mushrooms, served between 12 and 14 °C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Oloroso Aurora, part of the Aurora collection from Bodegas Yuste, is an oxidative aging wine made in Sanlúcar de Barrameda. Its complex profile includes aromas of dried fruits, toffee, and salty notes, perfect for pairing with meats, cheeses, and stews.
Oloroso Aurora is part of the prestigious Aurora collection from Bodegas Yuste, made in Sanlúcar de Barrameda. This wine is characterized by its exclusively oxidative aging, which imparts great structure and personality. It hails from the historic Pago Balbaína and has been aged for a decade in the traditional criaderas and soleras system. The Atlantic influence adds a subtle salinity, enhancing the depth of its aging and making it a complex and very gastronomic wine. On the nose, it reveals aromas of nut, hazelnut, orange peel, toffee, honey, noble woods, and balsamic notes. On the palate, it is powerful, broad, and silky, with excellent structure, hints of toasted dried fruits, a salty touch, and a long finish. It is ideal for pairing with red meats, game, traditional stews, aged cheeses, Iberian charcuterie, and mushrooms, served between 12 and 14 °C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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