Oremus Late Harvest 2020 is a sweet wine characterized by its silkiness and balance. This wine comes from a careful selection of grapes that underwent the botrytization process, where only clusters with at least 50% affected berries are chosen. After destemming, the berries are macerated for 4 to 12 hours, enhancing their flavors. Fermentation occurs in stainless steel tanks for a minimum of 20 days, ensuring that the wine's freshness and character are preserved. The wine then rests in Hungarian oak barrels for three months, followed by an aging period in bottle that lasts approximately 10 months. This blend of grape varieties offers an accommodating flavor profile, perfect for pairing with desserts or as an elegant aperitif.