Juan Pedro Domecq 100% Iberian Acorn-fed Paleta de Bellota 5-5,5 Kg

Juan Pedro Domecq 100% Iberian Acorn-fed Paleta de Bellota 5-5,5 Kg
Juan Pedro Domecq 100% Iberian Acorn-fed Paleta de Bellota 5-5,5 Kg

Juan Pedro Domecq 100% Iberian Acorn-fed Paleta de Bellota 5-5,5 Kg

Juan Pedro Domecq 100% Iberian Acorn-fed Paleta de Bellota 5-5,5 Kg

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Casa Ortega
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

  • 100% Iberian acorn-fed shoulder of pork
  • From a 100% Iberian pig of the Mamellada-Lampiña breed
  • Raised in freedom
  • Cured in the traditional way for between 24 and 30 months
  • The Paleta de Bellota 100%Ibérica or front ham (the front leg of the pig) comes from 100% Iberian pigs mamellado-lampiños , selected expressly for being those that have the best characteristics for the production of Iberian products. They live in freedom in Juan Pedro Domecq's pastures in the Sierra de Huelva , feeding on acorns during the 4 months of the "montanera" and on what nature provides the rest of the year. The pieces are elaborated and cured in a totally artisanal and natural way in Juan Pedro Domecq's cellars for a period of between 20 and 24 months. All the pieces have an individualized and constant follow-up, which allows us to guarantee quality and homogeneity. With the same origin and production process as the ham, its lighter weight allows for much faster curing and makes it especially suitable for home consumption, with a more intense texture and aroma than 100% Iberian Bellota Ham due to its higher percentage of intra- and intermuscular fat.
  • Treatment applied : Trimming, shaping, chilling, salting, post-salting, drying and maturing.
  • Packaging used : Food grade paper wrapping and cotton cover.
  • Storage and distribution conditions : Keep in a cool and dry place.
  • Instructions for use : Consumption for the general population unless prescribed by a doctor.
  • Consume at room temperature.
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More information

  • 100% Iberian acorn-fed shoulder of pork
  • From a 100% Iberian pig of the Mamellada-Lampiña breed
  • Raised in freedom
  • Cured in the traditional way for between 24 and 30 months
  • The Paleta de Bellota 100%Ibérica or front ham (the front leg of the pig) comes from 100% Iberian pigs mamellado-lampiños , selected expressly for being those that have the best characteristics for the production of Iberian products. They live in freedom in Juan Pedro Domecq's pastures in the Sierra de Huelva , feeding on acorns during the 4 months of the "montanera" and on what nature provides the rest of the year. The pieces are elaborated and cured in a totally artisanal and natural way in Juan Pedro Domecq's cellars for a period of between 20 and 24 months. All the pieces have an individualized and constant follow-up, which allows us to guarantee quality and homogeneity. With the same origin and production process as the ham, its lighter weight allows for much faster curing and makes it especially suitable for home consumption, with a more intense texture and aroma than 100% Iberian Bellota Ham due to its higher percentage of intra- and intermuscular fat.
  • Treatment applied : Trimming, shaping, chilling, salting, post-salting, drying and maturing.
  • Packaging used : Food grade paper wrapping and cotton cover.
  • Storage and distribution conditions : Keep in a cool and dry place.
  • Instructions for use : Consumption for the general population unless prescribed by a doctor.
  • Consume at room temperature.
Translated automatically

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