In the mid-nineteenth century, Barbadillo bought some old wines that were blended with other sacristy soleras, the most mature and excellent from other wineries. This gave rise to a unique solera de palo cortado called "NO". This solera was marked and sealed so that the extraordinary quality it contained would not be altered and would age only modified by the passage of time. Bright dark mahogany color, refulgent, and complex aromas, notes of varnish, aged furniture wood, spices, chocolate, chamomile. Do not feed it, just nothing