Parmigiano Reggiano Cheese Slices Michelangelo 100g

Parmigiano Reggiano Cheese Slices Michelangelo 100g
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Parmigiano Reggiano Cheese Slices Michelangelo 100g

Parmigiano Reggiano Cheese Slices Michelangelo 100g

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Appellation of origin

Centro - norte de Italia

Source

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Appellation of origin

Centro - norte de Italia

Source

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Michelangelo

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

This world-renowned cheese is certified with the Protected Designation of Origin. It is semi-fat, cooked and matured in a very slow and natural way, obtained from cow's milk with a production system that has been registered in the legislation of the Consorzio alla Protezione del Parmeggiano Reggiano cheese.

This world-renowned cheese is certified with the Protected Designation of Origin. It is semi-fat, cooked and matured in a very slow and natural way , obtained from cow's milk with a production system that has been registered in the legislation of the Consorzio alla Protezione del Parmeggiano Reggiano cheese.

Translated automatically

Otras características

Mark: Michelangelo

More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

This world-renowned cheese is certified with the Protected Designation of Origin. It is semi-fat, cooked and matured in a very slow and natural way, obtained from cow's milk with a production system that has been registered in the legislation of the Consorzio alla Protezione del Parmeggiano Reggiano cheese.

This world-renowned cheese is certified with the Protected Designation of Origin. It is semi-fat, cooked and matured in a very slow and natural way , obtained from cow's milk with a production system that has been registered in the legislation of the Consorzio alla Protezione del Parmeggiano Reggiano cheese.

Translated automatically

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