Pago de los Capellanes Finca El Picón 2019 is a single-varietal red wine from Tempranillo that exudes elegance and structure, a true representation of the D.O. Ribera del Duero. Through a meticulous production process, this Reserva offers delightful spicy and toasted notes, without overshadowing its rich fruit character. The winery, internationally recognized, was highlighted among the top 100 in the world by Wine & Spirits magazine. The estate, located in Pedrosa de Duero, Burgos, is also distinguished by its family tradition that has maintained high standards of quality. The Pago de los Capellanes Finca El Picón is the result of low-yield agriculture, nourished by clayey soils with gravel, where the vines enjoy a climate that promotes essential temperature contrasts for optimal grape ripening. The harvest is done selectively, using 15 kg boxes, and upon reaching the winery, the grapes rest in a cold chamber for 24 hours, ensuring their characteristics remain intact. Fermentation occurs in French oak containers, under strict temperature control, where a starter culture is created with selected yeasts from the plot itself. This process lasts for 40 days, followed by malolactic fermentation in French oak barrels for 32 days. Subsequently, the wine undergoes aging for 22 months in those barrels, with four rackings, and is bottled without filtering or clarifying. Finally, it rests for a minimum of 40 months in the cellar before release. Pago de los Capellanes Finca El Picón is, without a doubt, an exquisite and powerful Tempranillo that shines in today's wine landscape.