The Casa Ortega pork knuckle is a piece of self-produced meat, carefully selected since 1939. This cut, vacuum-packed, maintains the cold chain to ensure its freshness and is delivered ready to eat, refrigerate, or freeze. Located between two bones of the legs, this part of the pig stands out for its intense flavor and exceptional quality, ideal for stews and legume dishes. Roasted pork knuckle is a star recipe, often combined with fried or roasted potatoes and spices to taste. Enjoy this exquisite piece of meat in various culinary preparations and discover more products in our online gourmet store.