The pork knuckle from Casa Ortega, produced in-house, stands out for its excellent flavor and quality. Vacuum-packed and ready to cook, it is perfect for stew or roasted recipes.
The pork knuckle from Casa Ortega is a selected piece from in-house production that guarantees intense flavor and exceptional quality. Since 1939, we have ensured that each piece in our traditional butcher shops is carefully chosen to offer you the best product. This knuckle, sourced from the hind leg bones of the pig, is vacuum packed and available for shipping within 24 hours. Its packaging not only ensures the freshness but also facilitates storage, as it can be refrigerated or frozen. Ideal for stews and roasts, this dish can be served with fries or roasted potatoes. The versatility of this meat allows for enjoying its texture and flavor.
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