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Net weight:
Pork shoulder of own production of Casa Ortega. Vacuum packed and cold shipped in 24 hours. Selected piece by piece by us.
Our meats are filleted or portioned at the time of the order , as we have been doing since 1939 in our traditional butcher's shops.
The cuts are shipped vacuum packed guaranteeing the cold chain , ready to be consumed refrigerated or frozen and correctly labeled to ensure absolute traceability of the product.
what is the pork knuckle? it is the part of the animal that is located at the junction of two bones of the legs , usually the hind legs, in other words, it is where the pig's elbow is formed. In other words, it is where the pig's elbowis formed ; this piece has the traditional color and character, intense flavor and exceptional quality. It can be used in a wide variety of recipes, especially in stews and other vegetable stews. It is usually included to add flavor to the dish. In addition, we can crumble the meat left over from the bone and add it to the dish, and there are a large number of recipes in which we can use the knuckle as the main ingredient. Oven-roasted knuckle is usually the star recipe. It is accompanied by fried or baked potatoes in the same oven as the knuckle, as garnish and side dish. In this recipe, it is usual to season this pork meat with different spices or, at least, to do it with the potatoes. If you want to continue enjoying the benefits of pork meat, you can also acquire in our web site pieces like the acorn jowl or the pork sweetbreads.
Net weight:
Pork shoulder of own production of Casa Ortega. Vacuum packed and cold shipped in 24 hours. Selected piece by piece by us.
Our meats are filleted or portioned at the time of the order , as we have been doing since 1939 in our traditional butcher's shops.
The cuts are shipped vacuum packed guaranteeing the cold chain , ready to be consumed refrigerated or frozen and correctly labeled to ensure absolute traceability of the product.
what is the pork knuckle? it is the part of the animal that is located at the junction of two bones of the legs , usually the hind legs, in other words, it is where the pig's elbow is formed. In other words, it is where the pig's elbowis formed ; this piece has the traditional color and character, intense flavor and exceptional quality. It can be used in a wide variety of recipes, especially in stews and other vegetable stews. It is usually included to add flavor to the dish. In addition, we can crumble the meat left over from the bone and add it to the dish, and there are a large number of recipes in which we can use the knuckle as the main ingredient. Oven-roasted knuckle is usually the star recipe. It is accompanied by fried or baked potatoes in the same oven as the knuckle, as garnish and side dish. In this recipe, it is usual to season this pork meat with different spices or, at least, to do it with the potatoes. If you want to continue enjoying the benefits of pork meat, you can also acquire in our web site pieces like the acorn jowl or the pork sweetbreads.
