Prapetisco 2019 is the first red wine from Barco del Corneta, a project led by Beatriz Herranz, recognized for the recovery of indigenous varieties. This wine is made from grapes of the Juan García variety, sourced from three small plots of old vines in Fermoselle, a region of the Arribes del Duero. These vines are grown organically on granite soils, which contributes great freshness and personality to the wine. Fermentation is carried out with indigenous yeasts, and aging occurs in used barrels, highlighting the identity of the variety and the Atlantic influence of the vineyard. On the nose, Prapetisco offers aromas of blackberry, blueberries, violets, wild herbs, musk, and smoky-spicy notes. On the palate, it is a fresh and silky wine, well balanced, with fine tannins, excellent acidity, and a long finish that evokes black fruit and a mineral touch. This wine reflects the potential of the Juan García variety, making it an ideal choice for those seeking distinctive and characterful wines.