The Aged Artisan Cheese Adiano weighs approximately 1 kg. It's a Manchego cheese with a designation of origin, made exclusively from freshly milked unpasteurized milk from purebred Manchega sheep. It is produced without additives or preservatives. Maturation occurs in its own mold, allowing for a completely natural and fully edible rind. This maturation process also contributes to the unique flavor and texture characteristics described by the producer. The production retains natural ferments that add distinct flavor and aroma nuances to this aged artisan cheese. Its Manchego character, raw sheep milk, and maturation in its own mold are highlighted elements of this reference from Adiano. The stated weight is approximate; the provided information does not include specific storage instructions.