Quinta de Aves Phoenix 2020 is a wine from vineyards over 50 years old, where Tempranillo grapes are cultivated. These vines are traditionally formed in bush and on their own roots, giving it a special richness in aromas and color. This wine stands out for its character and personality, the result of a meticulous process that includes a double selection of grapes, both in the field and at the table. After manual harvesting, a cold maceration is carried out before starting the alcoholic fermentation. Once fermentation is complete, the wine rests for 15 months in new French oak barrels, adding longevity and complexity to this tasting experience. The result is a flavorful and fruity wine, ideal for enjoying with a good meal or engaging conversation.