My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2020
Year
2020
Mouth: Aterciopelado, untuoso con paso de boca intenso y estructurado. Tanino maduro, equilibrado e integrado con la barrica francesa. Acidez fresca y equilibrada.
Nose: Potente y muy intenso. Combina aromas terciarios fundidos sobre un fondo de fruta roja madura
Mark: Quinta de Aves
Quinta de Aves Phoenix 2019. 75 centiliters.
The grapes come from our vineyards, which are over 50 years old. They are plots of Tempranillo with traditional training in glass and free-standing, harvested by hand.grapes naturally, by the age of the vines and the small number of clusters of the same, is rich in both aromas and color , giving character and personality to our PHOENIX.we perform a process of double selection of the grapes , first in the field and then in the selection table. We then proceed to a cold maceration , days before starting the alcoholic fermentation. At the end of the alcoholic and malolactic fermentations, PHOENIX rests for 15 monthsin new French oak barrels , providing longevity and complexity to a tasty and fruity wine in the mouth.
Mouth: Aterciopelado, untuoso con paso de boca intenso y estructurado. Tanino maduro, equilibrado e integrado con la barrica francesa. Acidez fresca y equilibrada.
Nose: Potente y muy intenso. Combina aromas terciarios fundidos sobre un fondo de fruta roja madura
Mark: Quinta de Aves
Quinta de Aves Phoenix 2019. 75 centiliters.
The grapes come from our vineyards, which are over 50 years old. They are plots of Tempranillo with traditional training in glass and free-standing, harvested by hand.grapes naturally, by the age of the vines and the small number of clusters of the same, is rich in both aromas and color , giving character and personality to our PHOENIX.we perform a process of double selection of the grapes , first in the field and then in the selection table. We then proceed to a cold maceration , days before starting the alcoholic fermentation. At the end of the alcoholic and malolactic fermentations, PHOENIX rests for 15 monthsin new French oak barrels , providing longevity and complexity to a tasty and fruity wine in the mouth.
