The Red Vermouth Fernando de Castilla is a sophisticated and traditional drink made in Jerez de la Frontera. It uses aged wines of Oloroso and Pedro Ximénez, infused with 27 natural botanicals such as wormwood, lemon peel, orange peel, and clove. The grapes, Palomino and Pedro Ximénez, are pressed and fermented in stainless steel before aging in oak barrels, which gives the vermouth a unique intensity and complexity. With no added aromas, its flavor is natural and surprising, perfect for enjoying neat or on the rocks. The production follows the centuries-old Jerez tradition, respecting the historical essence of this drink.