Remirez de Ganuza Erre Punto 2024 is the predominant young carbonic maceration wine made by the prestigious Remírez de Ganuza winery in the Rioja Alavesa region. This wine represents a fresh and fruity interpretation of the traditional Rioja style while maintaining the rigor and precision characteristic of this recognized winery. Made primarily from Tempranillo grapes, it also includes small proportions of Viura and Garnacha from old vineyards located in various towns in the Sonsierra. The grapes are hand-harvested, and the production process follows the traditional carbonic maceration method, using the “tips” of the selected bunches. The grapes ferment whole in open vats, helping to preserve the aromatic intensity and freshness of the fruit. On the nose, this wine is very expressive and aromatic, highlighting aromas of strawberry, raspberry, blackberry, and currant, accompanied by notes of violets, licorice, and milky hints. On the palate, it is juicy and fresh, with soft tannins and a marked fruit sensation. The texture is nice and vibrant, culminating in a fresh, floral, and persistent finish.