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Only very good vintages from the Zurita vineyards are produced for Rento, guaranteeing the complexity of its aromas of acid black fruit and ripe red fruit, with a concentration of Chinese ink, accompanied by the freshness of its soil. To enhance the wine's complexity, it is aged in barrels of mostly French and American oak from 7 different cooperages, with softly toasted wood so as not to mask the characteristics of its terroir and to provide hints of cocoa, cedar, toffee and fine spices. It has an excellent structure in the mouth, elegant and intense, with a sweet and persistent finish.