The 500g Riccia pasta from Rustichella D’abruzzo is a typical product from the Italian region of Abruzzo. This type of pasta is shorter than the Riccia Lunga and features wavy edges designed to pair perfectly with a variety of sauces, both red and white. Its unique shape makes it particularly suitable for traditional dishes that include thick sauces, such as the renowned porcini mushroom ragù or pasta alla Norma. This specialty is made with durum wheat semolina and water, undergoing a slow drying process at low temperatures, which helps maintain its unique flavor and texture. Ideal for those seeking an artisanal pasta that retains its Italian traditions, Riccia is a perfect choice for any meal.