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Net weight:
Formed by a shorter length than Riccia Lunga, it has the characteristic wavy edges that allow it to be combined with most of our seasonings, from red to white, and is particularly suitable in the ancient traditional recipes of Abruzzo.
Rustichella d'Abruzzo's 500g Riccia pasta is a handmade specialty originating from the Italian region of Abruzzo. Its characteristic short shape and wavy edges make it ideal for holding dense sauces, such as traditional porcini mushroom ragu or alla Norma sauce. Made with durum wheat semolina and water, it is slowly dried at low temperatures, preserving its flavor and texture.
Net weight:
Formed by a shorter length than Riccia Lunga, it has the characteristic wavy edges that allow it to be combined with most of our seasonings, from red to white, and is particularly suitable in the ancient traditional recipes of Abruzzo.
Rustichella d'Abruzzo's 500g Riccia pasta is a handmade specialty originating from the Italian region of Abruzzo. Its characteristic short shape and wavy edges make it ideal for holding dense sauces, such as traditional porcini mushroom ragu or alla Norma sauce. Made with durum wheat semolina and water, it is slowly dried at low temperatures, preserving its flavor and texture.
