Pork shoulder steaks are a lesser-known yet highly appreciated cut of meat for their juiciness and flavor. Sourced from pigs fed with Coren chestnuts, these steaks are located in the front part of the pig between the ribs. Their higher fat content, mostly monounsaturated, contributes not only to their juicy texture but also makes them a high-quality protein source. Additionally, they are rich in minerals like iron and zinc, while their low sodium content is beneficial for those with tendencies toward hypertension. You can enjoy them as chops, but they are also great for roasting in the oven.