Semi-Cured Cheese D.O. Manchego 250g 4 Months Selection 1605

Semi-Cured Cheese D.O. Manchego 250g 4 Months Selection 1605 Semi-Cured Cheese D.O. Manchego 250g 4 Months Selection 1605-detalle
Semi-Cured Cheese D.O. Manchego 250g 4 Months Selection 1605 Semi-Cured Cheese D.O. Manchego 250g 4 Months Selection 1605-detalle
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Semi-Cured Cheese D.O. Manchego 250g 4 Months Selection 1605

Semi-Cured Cheese D.O. Manchego 250g 4 Months Selection 1605

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Rating: 4.9
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Shipping time: 24 - 48 h
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Alérgenos y características

Appellation of origin

Queso Manchego

Appellation of origin

Queso Manchego

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw sheep milk.

Mark: La Quesería 1605

Parenting time: 4 meses

Net weight:

Semi-cured D.O. Manchego cheese of 250g, selection La Quesería 1605, with 4 months of aging. Its texture is soft and buttery, ideal for those looking for pronounced flavors rich in aromatic nuances.
This semi-cured D.O. Manchego cheese, in a wedge format of 250g, is part of the exclusive selection from La Quesería 1605. With a minimum aging of 4 months, this cheese features a soft, buttery taste profile and a deep aromatic presence. Artisanally made in Herencia, Ciudad Real, with raw sheep milk, it provides a rich and subtle tasting experience that evokes the heritage and tradition of authentic manchego cheese. It develops pronounced nuances that delight the palate.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw sheep milk.

Otras características

Mark: La Quesería 1605

Parenting time: 4 meses

More information

Net weight:

Semi-cured D.O. Manchego cheese of 250g, selection La Quesería 1605, with 4 months of aging. Its texture is soft and buttery, ideal for those looking for pronounced flavors rich in aromatic nuances.
This semi-cured D.O. Manchego cheese, in a wedge format of 250g, is part of the exclusive selection from La Quesería 1605. With a minimum aging of 4 months, this cheese features a soft, buttery taste profile and a deep aromatic presence. Artisanally made in Herencia, Ciudad Real, with raw sheep milk, it provides a rich and subtle tasting experience that evokes the heritage and tradition of authentic manchego cheese. It develops pronounced nuances that delight the palate.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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