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Net weight:
100% semi-cured cheese made from Marantona machega sheep. DO La Mancha. Wedge of 250 grams. Matured for a minimum of 2 months and a maximum of 4 months.
Marantona semi-cured cheese is a high quality product. In order to carry the DO La Mancha, the cheese must be firm and dry, yet buttery and creamy. It must be made exclusively from Manchegan sheep's milk , with a hard, pale yellow to greenish-blackish rind and a firm, compact paste that varies in color from white to yellowish-ivory. It has a slightly acid taste. Marantona semi-cured cheese is a medium cured cheese. It is matured for a minimum of 2 months and a maximum of 4 months. It is one of the most acclaimed Manchego cheeses. This product has received many awards over the years, thus recognizing its great calidad.Tambi. You can also purchase Marantona semi-cured cheese in 1 kgand3 kg format in our online gourmet store.
Net weight:
100% semi-cured cheese made from Marantona machega sheep. DO La Mancha. Wedge of 250 grams. Matured for a minimum of 2 months and a maximum of 4 months.
Marantona semi-cured cheese is a high quality product. In order to carry the DO La Mancha, the cheese must be firm and dry, yet buttery and creamy. It must be made exclusively from Manchegan sheep's milk , with a hard, pale yellow to greenish-blackish rind and a firm, compact paste that varies in color from white to yellowish-ivory. It has a slightly acid taste. Marantona semi-cured cheese is a medium cured cheese. It is matured for a minimum of 2 months and a maximum of 4 months. It is one of the most acclaimed Manchego cheeses. This product has received many awards over the years, thus recognizing its great calidad.Tambi. You can also purchase Marantona semi-cured cheese in 1 kgand3 kg format in our online gourmet store.
