Soto y Manrique Pancaliente Dulce Natural 50cl is a naturally sweet wine made from the Albillo Real variety. It comes from Cebreros, in the Sierra de Gredos, Ávila, which places its production in this Spanish territory. It is presented in a 50cl format, equivalent to 500 ml of content. Its traditional vinification process is known as Vin de Paille, starting with the dehydration of the grapes for six weeks in the winery. This phase occurs before fermentation and is part of the described method for this wine. After dehydration, the grapes undergo fermentation and aging in earthenware and barrels for approximately five years. The Albillo Real variety, the origin in Cebreros, and this prolonged production process are the main features defining Pancaliente Dulce Natural.