The tarantelo of red tuna from Almadraba is a jewel of Spanish cuisine, presented in a meticulous conservation in organic olive oil. This product is the result of years of fishing tradition and an artisanal process that ensures the highest quality. Since 1980, Artesanos de Almadraba has worked to preserve sustainable methods, offering a fish that stands out for its juicy texture and intense flavor. Enjoy its delicious flavor profile in salads, accompanied by fresh vegetables, or simply with some bread. Its presentation in olive oil further enhances its characteristics. Ideal for any occasion, this tarantelo becomes a star dish on your table. Store in a cool, dry place, and once opened, keep it refrigerated.