Net weight:

Terra Airas Moniz Cheese. 250g

This cheese has a soft paste and edible rind. Its texture changes according to the time of the year , it can be firm or creamy. It is not pressed and is subjected to continuous manual turning. It is an elaborate process that requires a lot of time and work both in the airing and ripening chambers. In both stages it is turned twice a day. It has natural molds due to the ripening cellar in which penicillium roqueforti predominates over penicillium candidum , and this exquisite cheese stands out for its intense flavor and yellow color , softened when eaten with the rind. As the ripening time increases , so does its intensity. Surprisingly, despite being a cheese with such a marked flavor, its fat content is low.with a smell of damp earth and fruity this cheese will not leave you indifferent. this project is in the hands of Airas Moniz. This project is in the hands of Airas Moniz, which is committed to a look at the roots , to the most traditional formulas of livestock farming. At the time, they decided to go for the breeding of Jersey cows , a breed known for its high fat and proteincontentof milk. This factor allows the development of unique aromas and textures. The herd is grazed extensively, in freedom, all year round.