La Entrada P7 - 2017

La Entrada P7 - 2017
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La Entrada P7 - 2017

La Entrada P7 - 2017

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Alérgenos y características

Year

2017

Bio / Ecological

Grape type

Sauvignon Blanc

Maturation

barrica de roble francés

Year

2017

Bio / Ecological

Grape type

Sauvignon Blanc

Maturation

barrica de roble francés

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Almansa (Spain)

Store in a cool, dry place, protected from sunlight.

Net weight:

Preservation method: Store in a cool, dry place, protected from sunlight.
La Entrada P7 2017 is a unique wine from Venta La Vega, made with Sauvignon Blanc in Almansa. This wine stands out for its freshness and balance, achieved thanks to particular climatic conditions and aging in French oak barrels.
La Entrada P7 2017 is one of the most exceptional wines from Venta La Vega, made from the organic Sauvignon Blanc vineyard in Almansa. In a region dominated by red varieties, this wine offers an original interpretation of Mediterranean Sauvignon Blanc. The 2017 vintage benefited from a snowy winter and a moderate summer, allowing for the creation of fresh and balanced wines. After a natural and slow fermentation, the wine aged for a year in French oak barrels, gaining complexity while maintaining its varietal expression. Aromatic with notes of stone fruit, mandarin, and minerals, its texture is silky with good acidity and a long finish. The barrel aging adds complexity without overpowering the wine's flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place, protected from sunlight.

Source

Almansa (Spain)

More information

Net weight:

La Entrada P7 2017 is a unique wine from Venta La Vega, made with Sauvignon Blanc in Almansa. This wine stands out for its freshness and balance, achieved thanks to particular climatic conditions and aging in French oak barrels.
La Entrada P7 2017 is one of the most exceptional wines from Venta La Vega, made from the organic Sauvignon Blanc vineyard in Almansa. In a region dominated by red varieties, this wine offers an original interpretation of Mediterranean Sauvignon Blanc. The 2017 vintage benefited from a snowy winter and a moderate summer, allowing for the creation of fresh and balanced wines. After a natural and slow fermentation, the wine aged for a year in French oak barrels, gaining complexity while maintaining its varietal expression. Aromatic with notes of stone fruit, mandarin, and minerals, its texture is silky with good acidity and a long finish. The barrel aging adds complexity without overpowering the wine's flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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