Pesquera MXI 2022 originates from the high vineyards of Monte Alto in Pesquera de Duero. Inspired by batches 10 and 11 of the family estate, this wine is made exclusively from Tempranillo grapes from sandy-loam soils. After a strict selection, the grapes are fermented in stainless steel tanks. Aging takes place in American oak barrels for 14 months, followed by a bottling refinement. The result is a wine with complex aromas of blackberry, raspberry, and spices, with notes of aging. On the palate, it offers flavors of black fruit and toasted notes, with well-integrated tannins and a bright freshness. Ideal for pairing with roasted meats, cold cuts, and aged cheeses. It is recommended to serve between 16 and 18 ºC to fully appreciate its characteristics.