The legendary Alcázar cakes from San Juan are light artisanal sponge cakes baked in a wood oven. Made with a 170-year-old family recipe, these cakes are notable for their delicate texture and flavor, paying homage to the culinary tradition of the region. They contain lactose.
The Alcázar Cakes from 'Las Canteras' are a true treasure of Spanish pastry, crafted in Alcázar de San Juan, Ciudad Real. With a tradition dating back 170 years, these cakes are light sponge cakes baked in a wood oven, giving them a unique flavor and texture. The family recipe has been passed down through generations, ensuring the quality and authenticity of this artisanal product. Made solely with simple ingredients like eggs, flour, and sugar, their delicate flavor has gained recognition worldwide. They come in a box containing 12 units, inviting enjoyment of this delight in company. It's important to mention that they contain lactose, so they should be avoided by those with intolerance. A bite with history that transports you to traditional pastry with every mouthful.
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