Viña Tondonia Gran Reserva 2004

Viña Tondonia Gran Reserva 2004
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Viña Tondonia Gran Reserva 2004

Viña Tondonia Gran Reserva 2004

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Rating: 4.9
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From 21,78 €

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Viña Tondonia Gran Reserva 2004 is one of the most emblematic wines of Bodegas López de Heredia , a historic winery founded in 1877 in the Estación district of Haro and considered one of the great benchmarks of Rioja classicism. This long-aged red wine is made from a traditional blend of Tempranillo (majority), Garnacha, Graciano and Mazuelo , from Viña Tondonia 's own vineyards, located next to a meander of the Ebro River in the D.O.Ca. Rioja.

The winemaking process follows traditional methods that characterize the winery: fermentation with indigenous yeasts in large wooden vats and a long aging of about 10 years in used oak barrels , with periodic manual racking. After this lengthy refinement, the wine remains in the bottle for several more years before being released to the market, resulting in a Gran Reserva of extraordinary elegance and ageing capacity.

In the glass it shows a deep ruby color with tile reflections , reflecting its long evolution. The nose is complex and refined, with aromas of ripe red fruit, sweet spices, vanilla, leather and hints of undergrowth , evolving into tertiary nuances over time. The palate is smooth, velvety and very balanced , with fine tannins and a long, lingering finish that confirms its elegant and timeless character. An ideal wine to accompany grilled meats, game, traditional dishes or cured cheeses , and to enjoy at special moments.

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Viña Tondonia Gran Reserva 2004 is one of the most emblematic wines of Bodegas López de Heredia , a historic winery founded in 1877 in the Estación district of Haro and considered one of the great benchmarks of Rioja classicism. This long-aged red wine is made from a traditional blend of Tempranillo (majority), Garnacha, Graciano and Mazuelo , from Viña Tondonia 's own vineyards, located next to a meander of the Ebro River in the D.O.Ca. Rioja.

The winemaking process follows traditional methods that characterize the winery: fermentation with indigenous yeasts in large wooden vats and a long aging of about 10 years in used oak barrels , with periodic manual racking. After this lengthy refinement, the wine remains in the bottle for several more years before being released to the market, resulting in a Gran Reserva of extraordinary elegance and ageing capacity.

In the glass it shows a deep ruby color with tile reflections , reflecting its long evolution. The nose is complex and refined, with aromas of ripe red fruit, sweet spices, vanilla, leather and hints of undergrowth , evolving into tertiary nuances over time. The palate is smooth, velvety and very balanced , with fine tannins and a long, lingering finish that confirms its elegant and timeless character. An ideal wine to accompany grilled meats, game, traditional dishes or cured cheeses , and to enjoy at special moments.

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