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Source
Italia
Source
Italia
Mark: Pastificio del Colle
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Pastificio del Colle's Viti Naif Espirales Multicolor is an Italian artisan pasta made with durum wheat semolina and colored with natural dyes. Its spiral shape and variety of colors make it an attractive choice for festive and creative dishes.
Pastificio Del Colle, which is based in sunny Puglia with a tradition of over 100 years of making handmade pasta, uses traditional artisan methods: shaping its pasta with dies, using natural dyes. In recent years, Pastaficio Del Colle has become known for its beautifully colored pasta shapes, all made with natural dyes.The company uses traditional artisan methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and letting the pasta dry slowly.The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also named Vito Nettis.Tiempo cooking time: 7/8 minutes.
Mark: Pastificio del Colle
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Pastificio del Colle's Viti Naif Espirales Multicolor is an Italian artisan pasta made with durum wheat semolina and colored with natural dyes. Its spiral shape and variety of colors make it an attractive choice for festive and creative dishes.
Pastificio Del Colle, which is based in sunny Puglia with a tradition of over 100 years of making handmade pasta, uses traditional artisan methods: shaping its pasta with dies, using natural dyes. In recent years, Pastaficio Del Colle has become known for its beautifully colored pasta shapes, all made with natural dyes.The company uses traditional artisan methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and letting the pasta dry slowly.The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also named Vito Nettis.Tiempo cooking time: 7/8 minutes.
