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Made in Scotland from a blend of milled and unmilled cereals with two continuous distillations. After four years in oak casks, the alcohol is reduced to 44% vol. with the exclusive Pentland Hill water. Aged at Meldrum House Old Meldrum distilleries in Scotland and Le Molet Bouze lès Beaune in France. Bottled without pre-filtration.
Made in Scotland from a blend of milled and unmilled cereals with two continuous distillations. After four years in oak casks, the alcohol is reduced to 44% vol. with the exclusive Pentland Hill water. Aged at Meldrum House Old Meldrum distilleries in Scotland and Le Molet Bouze lès Beaune in France. Bottled without pre-filtration.