Whole Wheat Pennette from Pastificio del Colle is an artisanal Italian pasta of 500 g, made in Puglia using durum wheat semolina and traditional methods. Its cooking time is 7 to 8 minutes, and it stands out for its quality and the use of natural dyes in its shapes.
Discover the excellence of artisanal pasta with Whole Wheat Pennette from Pastificio del Colle. This 500 g product is made in the Puglia region of Italy by a company with over 100 years of tradition in producing high-quality pasta. Made with selected durum wheat semolina, these pennette stand out not only for their authentic flavor but also for their innovative production process, which includes shaping with bronze dies and slow drying that enhances their texture. Pastificio del Colle has earned a place in the hearts of pasta lovers by providing beautiful and colorful products made with natural dyes. Perfect for quick cooking, with an optimal time of 7 to 8 minutes, they are ideal for pairing with your favorite sauces or as the main component of a nutritious and delicious dish.
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