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Wine 100%Pedro Ximénez raisin, from grapes harvested by hand and collected in boxes of 10 kg. so as not to deteriorate. Once cut, the grapes must spend no less than 2 3 1 days exposed to the sun, which will dehydrate slowly and progressively, concentrating the wine fructose typical of its variety and providing the elegant natural sweetness, which differentiates the high quality Pedro Ximénez, from those made following other processes.TASTING NOTE :- IN SIGHTIt shows an intense amber color, clean and bright, with glyceric notes when the glass is rotated IN NOSEripe grape , raisins, prunes; with fermentative memories, no oxidation and hardly any wood .- IN MOUTHFresh and velvety entry , very integrated acidity that facilitates the tasting experience, dates, figs and, of course, raisins. The paradigm of a fermented raisin juice.