Net weight:

Traditional BICA MANTECADA VILANOVA

Description
Typical Galician sweet of great taste and created in an artisan way with the recipe inherited from the old bakery of Montederramo.



Ingredients: wheat flour, sugar, eggs, butter, water, yeast and salt.


Allergens: gluten, egg and dairy.


Store in a cool, dry place inside its packaging.

Energy value: 378 kcal/100 g.

BICA MANTECADA DE NUECES Y PASAS

Description
Variant of the bica mantecada to which we add walnuts and raisins, which give the bica a sweeter and more intense flavour.



Ingredients: wheat flour, sugar, eggs, butter, water, nuts, raisins, yeast and salt.


Allergens: gluten, nuts, egg and dairy.


Store in a cool, dry place in its packaging.

Energy value: 388 kcal/100 g.

KEEPED CHESTNUT BICA

Description
Made including chestnut flour in the mixture with which we get a different and great tasting bica.



Ingredients: wheat flour, sugar, eggs, butter, chestnut flour, water, yeast and salt.


Allergens: gluten, nuts, egg and dairy.


Store in a cool, dry place in its packaging.

Energy value: 378 kcal/100 g.

KEEPED CORVOUS CORN BICA

Description
Created with black corn flour (millo corvo) which gives the bica a spectacular colour and flavour.


Ingredients: wheat flour, sugar, eggs, butter, black corn flour, water, yeast and salt.


Allergens: gluten, egg and dairy.


Store in a cool, dry place and inside its packaging.


Energy value: 378 kcal/100 g.

MATCHA TEA KEEPED BICA

Description
Created for the first time in our bakery with high quality matcha tea, we get an unparalleled and innovative bica.



Ingredients: wheat flour, sugar, eggs, butter, water, matcha tea, yeast and salt.


Allergens: gluten, egg and dairy.


Store in a cool, dry place in its packaging.


Energy value: 378 kcal/100 g.