Sheep cheese A Filetta is a traditional Corsican product, appreciated for its soft texture and washed rind. Made from thermized Venacais milk, this cheese stands out for its creaminess and refined taste. With a minimum of 45% fat, it offers a depth of flavor that reflects the island's character. Aged for six weeks, it develops a unique aroma that embodies the spirit of Corsica. Traditionally, this cheese is accompanied by fig jam or figs with nuts, arranged on a slice of bread, creating a perfect blend of salty and sweet. This product is available from mid-October to the end of June, the production period, and is shipped in an insulated bag to ensure freshness.