Following the artisan formula started in 1943 by Melchor de la Hija, we continue to make French fries, selecting, at each time of the year, the best raw materials, without preservatives or colorants.

In the production chain, the potato is peeled by hand , so that it reaches the pan completely white and clean.

Expert hands give it just enough frying time in the pan, and after a perfect draining it leaves the potato ready without fat , for later packaging.

In the end, our distribution service will deliver the potatoes in the best conditions for their commercialization and enjoyment.

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