100% vegetable seasoning with parmesan cheese flavor. Intense, salty and full of umami. Lactose-free, allergen-free and ready to sprinkle. Ideal for pastas, pizzas and more!
Discover the taste of Parmesan cheese, but without cheese. This 100% plant-based seasoning with Parmesan cheese flavor offers all the aroma, umami, and intensity of Italian aged cheese. The best part: it does not contain dairy or allergens. It is made only with natural ingredients. We do not use additives, glutamate, or ingredients of animal origin. That's why it is ideal for those looking for flavor without giving up a plant-based, clean, and safe diet.
In addition, its versatility will surprise you. You can sprinkle it directly on your dishes or use it as a base to prepare homemade sauces full of flavor.
✔ Key benefits:
🧀 Intense Parmesan flavor, without cheese
Recreates the profile of Italian aged cheese, perfect for adding a gourmet touch.
🌱 100% plant-based and allergen-free
No milk, no soy, no gluten, no nuts. Suitable for everyone.
🇪🇸 Made in Spain with natural ingredients
A clean formula, without additives or added glutamate.
🧂 Easy to dose, adjustable to your taste
Sprinkle more or less depending on the intensity of flavor you prefer.
🔥 Recommended use: after cooking
Add it at the end to preserve its aroma and enhance its flavor.
🥣 Ideal for preparing sauces and creams
Mix it with plant-based mayonnaise, yogurt, or fresh cheese to create a quick and delicious sauce.
💡 How to use it?
On pasta, risotto, or gnocchi
In salads, roasted or sautéed vegetables
With popcorn, chips, or toast
As a base for vegan sauces and dipping creams
Gimme Sabor's tip:
Always add it at the end, once the dish is cooked. This way you will preserve all its intensity and aroma.
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