Discover the delicious cod kokotxas from Iceland, perfect for preparing in pil-pil, battered or in sauce. This elegant dish stands out for its quality and simple preparation. Being a seafood product, it is perfect for a special dinner. It is important to soak them for 48 hours before cooking to ensure the best flavor and texture.
Cod kokotxas are an exquisite delicacy originating from Iceland, having secured a privileged place in gastronomy. This product, which corresponds to the part of the cod's flesh, is highly versatile in cooking. They can be prepared in pil-pil, battered or in sauce, with each method highlighting their unique flavor and tender texture. To enjoy their authentic taste, it is essential to soak them for a period of 48 hours. This process ensures that the kokotxas are at their perfect point, ready to be cooked. Priced at 26.99 euros per half kilo, they are an ideal option for those moments when you want to impress at the table.
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