The prawn, scientifically known as Pleoticus muelleri, is a decapod crustacean known for its nutritional value and low fat content, making it a healthy choice for any meal. Originating from Argentina (FAO 41), its flavor and texture make it perfect for various cooking techniques. You can enjoy it grilled, baked, and in other culinary preparations. Baking is one of the easiest and fastest methods that allows you to preserve its delicious taste. Its presentation is ideal for sharing, especially with family and friends.