Raw shrimp is a crustacean belonging to the decapod family and is a very versatile ingredient in the kitchen. You can enjoy it boiled, grilled, baked, or even in elaborate sauces. This product originates from Atlantic and Mediterranean waters, currently one of the most consumed species due to controlled farming in coastal areas. Its scientific name, Penaeus kerathurus, details its classification in the broad world of seafood. Its popularity has increased, partly due to the ease of acquiring it frozen, making it a practical and tasty option for any occasion.