The Dab is a white fish known for its very fine flesh, ideal for various preparations in cooking. Its scientific name is Lepidorhombus boscii and it originates from the waters of the Atlantic. This fish can be cooked in various ways, including grilled or fried, making it a versatile and tasty option for any meal. It is usually presented in clean pieces and fillets, making it easy to prepare in the kitchen. Each piece weighs approximately 300 grams, ensuring it is a substantial option to enjoy on a plate. Additionally, it is important to note that it contains no allergens, making it suitable for a wide variety of people.