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Type of Fish: Blue fish
Possible Preparation: Loins, fillets, slices
You can cook it: Griddle, oven
Scientific name: Salmo Salar
Origin: Norway
The price is reflected in half a kilo
Salmon is a common and reasonably healthy food because of its high protein and omega-3 fatty acids, with a moderate fat content.
Type of Fish: Blue fish
Possible Preparation: Loins, fillets, slices
You can cook it: Griddle, oven
Scientific name: Salmo Salar
Origin: Norway
The price is reflected in half a kilo
Salmon is a common and reasonably healthy food because of its high protein and omega-3 fatty acids, with a moderate fat content.
