My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Esta valoración no tiene comentarios
Bien cortado
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Type of Fish: Blue fish
Possible Preparation: Loins, fillets, slices
You can cook it: Griddle, oven
Scientific name: Salmo Salar
Origin: Norway
The price is reflected in half a kilo
Salmon is a common and reasonably healthy food because of its high protein and omega-3 fatty acids, with a moderate fat content.
Type of Fish: Blue fish
Possible Preparation: Loins, fillets, slices
You can cook it: Griddle, oven
Scientific name: Salmo Salar
Origin: Norway
The price is reflected in half a kilo
Salmon is a common and reasonably healthy food because of its high protein and omega-3 fatty acids, with a moderate fat content.
