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Type of Fish: White or semi-fatty fish
Possible Preparation: Whole,loins,for the back
You can cook it: Oven, grill, salt
Scientific Name: Dicentrarchus labrax
Provenance: Aquaculture of our seas, Spain (national)
Price is reflected in the price
The price is reflected in a piece of 3/4 of kg. approx..
National semi-fatty fish with a very fine meat
Type of Fish: White or semi-fatty fish
Possible Preparation: Whole,loins,for the back
You can cook it: Oven, grill, salt
Scientific Name: Dicentrarchus labrax
Provenance: Aquaculture of our seas, Spain (national)
Price is reflected in the price
The price is reflected in a piece of 3/4 of kg. approx..
National semi-fatty fish with a very fine meat
