Trout, scientifically known as Oncorhynchus mykiss, is a semi-fat fish from freshwater. Its flesh is tasty and versatile, allowing various preparation methods: whole, filleted without bones, or even paired with different ingredients. You can enjoy it grilled or baked, and its excellent flavor makes it an ideal choice for your meals. Trout is a food that adapts to different culinary styles, making it an excellent choice for special occasions as well as daily meals. Additionally, it contains no common allergens, making it suitable for a wide variety of diners.