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Type of Fish: Semi-fatty fish
Possible Preparation: Whole, open boneless
You can cook it: Griddle, oven
Scientific name: Oncorhynchus mykiss
Origin: Freshwater
The price is reflected in a piece of 300 gr. approx
Type of Fish: Semi-fatty fish
Possible Preparation: Whole, open boneless
You can cook it: Griddle, oven
Scientific name: Oncorhynchus mykiss
Origin: Freshwater
The price is reflected in a piece of 300 gr. approx
