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The fresh or peeled red prawn is larger in size than the white prawn, and is highly appreciated for its intense flavor. It has a characteristic red or pink color. They are caught off the coasts of the Gulf of Cadiz and southern Portugal. You may hear about Denia Prawn, Pálamos Prawn, Tarragona Prawn, or Garrucha Prawn, but in reality they are all the same species.
| Country of origin |
| Spain (Huelva) and Portugal |
| Scientific name |
| Parapenaeus Logirostris |
| Size |
| (20/25 pieces/kg Approx) |
| Weight per box 500g / 1kg |
Fresh Red Shrimp
The fresh or peeled red prawn is larger in size than the white prawn, and is highly appreciated for its intense flavor. It has a characteristic red or pink color. They are caught off the coasts of the Gulf of Cadiz and southern Portugal. You may hear about Denia Prawn, Pálamos Prawn, Tarragona Prawn, or Garrucha Prawn, but in reality they are all the same species.
| Country of origin |
| Spain (Huelva) and Portugal |
| Scientific name |
| Parapenaeus Logirostris |
| Size |
| (20/25 pieces/kg Approx) |
| Weight per box 500g / 1kg |
Fresh Red Shrimp
