Coquinas from Huelva in a 500 g format, collected on the beaches of the Huelva coast. This bivalve mollusk stands out for its mild, slightly sweet flavor and firm texture. They are caught and transported on the same day to preserve freshness, with a selection aimed at offering high-quality coquinas. Their versatility makes them suitable for simple recipes or as an ingredient in rice dishes and fideuás, to which they add a marine flavor. To prepare them al ajillo, sauté with garlic, parsley, and a touch of white wine. They can also be steamed with a little lemon and fresh herbs to enhance their natural flavor. The harvest follows traditional methods and, according to the information provided, is carried out sustainably, respecting the environment and preserving marine resources. Marketed by La Despensa del Mar. Deliveries are made from Wednesday to Saturday. Orders are not accepted on December 23 and 30.