My baskets
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Our sushi sea bass has been flash-frozen at -60°C, ensuring freshness and food safety. Free from anisakis, its white and delicate flesh melts in your mouth, offering a perfect balance of flavor and texture. Ideal for nigiri sushi or sashimi, it is an exquisite choice for lovers of high-quality fish.
Our sushi sea bass has been flash-frozen at -60°C, ensuring freshness and food safety. Free from anisakis, its white and delicate flesh melts in your mouth, offering a perfect balance of flavor and texture. Ideal for nigiri sushi or sashimi, it is an exquisite choice for lovers of high-quality fish.
