Enjoy our Sushi Salmon, flash-frozen at -60°C to maintain its freshness and unparalleled flavor. This premium quality salmon is 100% free of anisakis, ensuring a safe and delicious experience in every bite. Its firm flesh, vibrant color, and mild taste make it the ideal choice for preparing nigiri, sashimi, or rolls. Perfect for professional chefs or enthusiasts seeking a versatile and superior quality ingredient for their sushi creations.

Benefits:

• Flash-frozen at -60°C for optimal freshness.
• 100% free of anisakis, ensuring maximum food safety.
• Mild flavor and firm texture, ideal for nigiri, sashimi, and rolls.