Fresh Tuna Tenderloin - Freshness and Premium Flavor Straight from the Sea

Enjoy the fresh tuna tenderloin from La Despensa del Mar, a premium cut that offers you the best combination of flavor, freshness, and quality. This lean loin, with a firm texture and mild taste, is perfect for all types of gourmet preparations. Rich in high-quality proteins and Omega-3, the tuna tenderloin is a healthy option that will enhance any dish with its unmatched marine essence.

Conservation Method: To ensure the freshness and quality of the fresh tuna tenderloin, we recommend storing it in the refrigerator between 0 and 4°C and consuming it within 2 days of purchase. If you wish to extend its freshness, you can freeze it at -18°C, where it will maintain its properties intact for up to 3 months.

Presentation Suggestion:Tuna Tenderloin in Sesame Crust with Soy Sauce and Ginger

Ingredients:

• 1 fresh tuna tenderloin from La Despensa del Mar
• White and black sesame seeds
• 2 tablespoons of soy sauce
• 1 tablespoon of freshly grated ginger
• Extra virgin olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Preparation:

1. Season the tuna tenderloin with salt and pepper.
2. Press the tenderloin onto a mixture of sesame seeds to coat all sides.
3. Heat a pan with a little olive oil and cook the tenderloin over medium-high heat for 1-2 minutes on each side, leaving the inside pink.
4. Remove from heat and slice into thick pieces.
5. Serve with a side of soy sauce and ginger, and garnish with chopped green onions.