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Net weight:
It is bred in the Northwest Atlantic.
In Galicia they have been grown for a long time in rafts and beaches
In Galicia they have been cultivated for a long time in rafts and beaches
The oyster is considered one of the most appreciated edible seafood, being its most common way of consumption fresh and raw with a little lemon, although it admits other preparations, such as pickled or dipped in flour and fried, or in béchamel sauce with various sauces.
The oyster is considered one of the most appreciated edible seafood, being its most common way of consumption fresh and raw with a little lemon, although it admits other preparations, such as pickled or dipped in flour and fried, or in bechamel with various sauces
Net weight:
It is bred in the Northwest Atlantic.
In Galicia they have been grown for a long time in rafts and beaches
In Galicia they have been cultivated for a long time in rafts and beaches
The oyster is considered one of the most appreciated edible seafood, being its most common way of consumption fresh and raw with a little lemon, although it admits other preparations, such as pickled or dipped in flour and fried, or in béchamel sauce with various sauces.
The oyster is considered one of the most appreciated edible seafood, being its most common way of consumption fresh and raw with a little lemon, although it admits other preparations, such as pickled or dipped in flour and fried, or in bechamel with various sauces
